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“This past march was sugar shack season here in Montreal and in honor of that Preso was selling a few different limited edition maple bubble teas. I got this one because I’m a complete sucker for...” Read full tasting note
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This past march was sugar shack season here in Montreal and in honor of that Preso was selling a few different limited edition maple bubble teas. I got this one because I’m a complete sucker for cheese foam, and it was really good! I usually get my bubble tea half sweet when I have the option but, in this case, I went a quarter sweet because I felt like the potential for a maple bubble tea to be insanely sweet was really high! In all honestly, it actually could have been a little sweeter – the maple note was distinct but it didn’t feel like it matched the richness of the cheese foam. The oolong was super complimentary too – very roasty and woody, which just really suited the naturally a bit fruity amber maple. Really, really leaned into those sugar shack vibes in the BEST way!
Cheese foam—my new vocabulary addition for the day! That sounds lip-smackingly good.