Black and Proud

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Malt
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Riley-NZL
Average preparation
Boiling 4 min, 0 sec 11 oz / 330 ml

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1 Tasting Note View all

  • “Didn’t like this tea at all, I’m not even really sure how to describe it. Malt was the only flavour I could really discern. Not my cup of Tea ( Yeah, Yeah, I know. Bad Pun). Photos:...” Read full tasting note
    30

From Prattys (New Zealand)

I’m proud to say I’m a black tea drinker. Black all the way. I break the rules for black – I drink this breakfast brew morning, noon and night!
This is carefully blended with love and care, and is Pratty’s own version of the very popular English Breakfast.
An aromatic blend of large and small black leaves from India, Papua New Guinea and Indonesia.
Full of flavour, smooth and easy drinking.

About Prattys (New Zealand) View company

Company description not available.

1 Tasting Note

30
11 tasting notes

Didn’t like this tea at all, I’m not even really sure how to describe it. Malt was the only flavour I could really discern. Not my cup of Tea ( Yeah, Yeah, I know. Bad Pun).

Photos: https://flic.kr/p/or6viu
https://flic.kr/p/ouTbF6

Flavors: Malt

Preparation
Boiling 4 min, 0 sec 1 tsp 11 OZ / 330 ML

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