English Breakfast

A Black Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 0 sec
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2 Tasting Notes View all

“First one to review this tea! Woot! I’ve just had two cups back to back of this tea, it’s that good. It is, however, misleadingly named. This is not a bold, breakfast tea. It’s a quiet afternoon...” Read full tasting note

Description

A rich, sweet breakfast blend of black teas from small family farms of only 4a couple of acres in size, from Kerala in India, Keemun in China and Kumamoto in Japan. Blended to go well with milk, brew this premium breakfast tea with freshly boiled water and a large teaspoon per cup.

ORIGIN: 70% Family Tea (Sahyadri Co-operative (av. 1.5-3 acres), Peermade, Kerala, India)
15% Supernatural Black (Master Matsumoto’s Tea Farm (8 acres), Kumamoto, Japan)
15% Keemun Black (Mr Feng’s Co-Operative (av. 2.5 acres), Fengjialing, Qimen, China)
PLANTS AND PROCESSING: Blend of Camellia Sinensis Sinensis and Camellia Sinensis Assamica.
BREWING GUIDELINE: 95°C, 3-4g per cup, with or without milk. 2 infusions.

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