“Yum! Amazing as a tea latte!” Read full tasting note
“Oh well, I have tried it again and although it was still pretty much raspberry; I certainly get more chocolate notes. It was reminding me though a milk chocolate bar, not a truffle at all. It was...” Read full tasting note
“Wow, am I in the minority here. The dry leaf smells decadent. I feel like this had no flavor, though, probably because the base teas are very light. This tasted mostly like raspberry essence,...” Read full tasting note
“Yet another tea from Shae…and this may be my favorite of the bunch so far! Chocolate-flavored tea blends can be pretty hit and miss for me, but this one is absolutely delicious. Both the chocolate...” Read full tasting note
Slow down and sip a cup of decadence – you deserve it. You’ve earned it. Enjoy rich notes of chocolate and earthy pu’erh tea, paired with the fresh fruity tartness of raspberry. We round out the flavor with a touch of orange and the tannins of Ceylon tea.
A cup of this tea makes a wonderful Valentine’s treat or just the perfect pick-me-up during dark winter days and nights.
INGREDIENTS:
Pu’erh Tea, Black Tea, Raspberries, Orange Peel, Cocoa Nibs, Raspberry Leaves, Cornflowers, Raspberry Essence, Love, Gratitude.
PREPARATION INSTRUCTIONS:
Steep 1 tsp in boiling water 4-5 minutes.
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