Apricot Spice Mish-mash

A Black Chai Fruit Blend from

Rating

81 / 100

Calculated from 1 Rating
Tea type
Black Chai Fruit Blend
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to Boiling
Steep for 5 min, 0 sec
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9 Tasting Notes View all

“This just gets mishier and mashier… and better and better. I did a tea cupboard clean out yesterday and added a bunch of additional spices and tea to the mix. Much hotter flavour now, genius!” Read full tasting note

Description

This is a trial blend I mixed up for my shop – organic Ceylon BOP with chopped dried apricots, cardamom pods and ginger – but it didn’t quite work, so I also chucked in a little bit of chai masala and some cinnamon black tea that I had sitting around as well.

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