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“My oldest coconut tea in honor of National Coconut Torte Day. I bought a box of these teabags at a little spice shop in Nassau in August 2015. How is the coconut holding up? Not bad, actually. ...” Read full tasting note
Caribbean Coconut Rum Tea is a sensual, full-bodied infusion of fine Ceylon black tea, Caribbean spiced liqueur, and tropical coconut pieces. Unwind while reflecting on tropical elegance, soothing island breezes, and magical encounters. Serve with warm, cinnamon spiced cream for an indulging and intoxicating brew. Make any afternoon, or evening, a special occasion with our Caribbean Coconut Rum Tea!
Ingredients: Dark rum, black tea, real coconut pieces
BREWING INSTRUCTIONS
Hot tea: Using one teabag per cup, pour boiling water over teabag, infuse for three to five minutes. Sweeten if desired and enjoy!
Iced tea: For one quart of iced tea, pour two cups of boiling water over four teabags. Infuse for four to six minutes. Remove bags. Add two cups of cold water and chill.
http://www.pasionteas.com/shop/explore-our-range-of-refreshing-and-invigorating-teas/coconut-rum-tea/
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My oldest coconut tea in honor of National Coconut Torte Day. I bought a box of these teabags at a little spice shop in Nassau in August 2015. How is the coconut holding up? Not bad, actually. The teabags are individually sealed – I’m guessing that might be the reason these are still drinkable after all this time. There was some leftover water in the kettle from my husband’s tea this morning, so I accidentally added more to my cup than I typically would have. As a result, it’s tasting a bit watered down. The rum is the strongest aroma and I’m enjoying it, but I don’t necessarily taste coconut. It does have a tropical feel to it though. I do think this deserves better than the 62 rating I gave it previously, so I’m upping it a bit to 68. I bet it would be really good with less water and/or a second teabag.
Flavors: Drying, Rum, Tropical
