“I got this with the Sticky Rice Pandan in tandem with each other. I originally was going to order the herbal version-it sold out-then I got this tea. I hesitated because of the savory element from...” Read full tasting note
Inspired by the beloved Vietnamese dessert Bánh Kẹp Lá Dứa (pandan waffle), this green tea blend delights with a toasty Assam tea base from Chiang Rai, roasted sticky rice, and creamy coconut.
Enjoy hot or as a cold brew. For the latter, add tea to brew bottle (1–2 teaspoons per 6 oz water), fill with room temperature water, and refrigerate for 6–8 hours.
Ingredients: green tea, roasted sticky rice, pandan, organic coconut, jujube dates
4 oz / 113 g
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