No. 107 White Earl

Tea type
White Tea
Ingredients
Bergamot, White Tea
Flavors
Bergamot, Floral, Fruity, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Hris
Average preparation
175 °F / 79 °C 0 min, 15 sec 4 g 3 oz / 100 ml

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2 Tasting Notes View all

  • “Had this earlier in the week; it wasn’t unpleasant but it was kind of flat to me. White tea base actually seems really decent quality, but the bergamot is just kinda meh. It’s on the lighter side,...” Read full tasting note
    70
  • “Much lighter flavors compared to the Golden Earl. The bergamot essence is there but it is not the main character in this play. Incredible floral aroma and sweetness, maybe slightly fruity as well....” Read full tasting note
    74

From Paper & Tea

Soft leafy white tea with bergamote aroma
floral, fruity, bergamot orange

China

No. Infusions 3
Amount (tsp. / ml) 2 / 250
Temperature 70-80 °C

Zesty bitter orange pairs well not only with malty black teas. For this lighter version of the iconic Earl Grey blend, we’ve given our floral, fruity Chinese white a generous showering of luscious, all-natural bergamot aroma.

NOTES
floral, fruity, bergamot orange
INGREDIENTS
Organic white tea, bitter orange essential oil
CERTIFICATION
Organic Bio

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2 Tasting Notes

70
11833 tasting notes

Had this earlier in the week; it wasn’t unpleasant but it was kind of flat to me. White tea base actually seems really decent quality, but the bergamot is just kinda meh. It’s on the lighter side, which is actually a pro for me, and a bit more citrusy than floral – those are usually all the qualities I really love in an Earl Grey! So I don’t know exactly why this fell a bit short for me, but it did…

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74
69 tasting notes

Much lighter flavors compared to the Golden Earl. The bergamot essence is there but it is not the main character in this play. Incredible floral aroma and sweetness, maybe slightly fruity as well. The leaves have a very interesting anise and licorice note, but I can’t taste that in the brew. I think it would’ve made an interesting combination of flavors.

Flavors: Bergamot, Floral, Fruity, Sweet

Preparation
175 °F / 79 °C 0 min, 15 sec 4 g 3 OZ / 100 ML

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