Nepal Mist Valley Spring 2014

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
185 °F / 85 °C 3 min, 45 sec 7 oz / 200 ml

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  • “One of the new things I’ve discovered recently. A black tea that closely resembles a green tea! You might ask: “Well then, why not just drink a green tea?” And you’d be right to ask. But I shall...” Read full tasting note
    80

From Palais des Thés

A delicious tea with vegetal aromas, giving it a fresh profile and a lenghty taste thanks to the fine astringency of its texture. Mist Valley is located in Jitpur, a small rural village in east Nepal, about 1300m high, surrounded by mist and fog, hence the name “Mist Valley”. Teas from Nepal have the advantage of showcasing a very interesting aromatic profile while remaining very affordable.

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1 Tasting Note

80
11 tasting notes

One of the new things I’ve discovered recently. A black tea that closely resembles a green tea! You might ask: “Well then, why not just drink a green tea?”
And you’d be right to ask. But I shall answer! Because this is stil a black tea. It’s a very light black tea, granted, but it still is a black tea. With its distinctive taste, but they have this very special twist.
I recommend this. It’s a light tea, I think it will help me transition from green tea to black tea, and could not be happier about this.

Preparation
185 °F / 85 °C 3 min, 45 sec 1 tsp 7 OZ / 200 ML

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