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Springtime yields the most flavorful tea leaves and buds that are used to produce Dragonwell, the most famous Chinese green tea. This finely crafted Spring plucked dragon well loose leaf green tea was a World Tea Expo World Tea Championship finalist, a fine representation of the high quality taste this tea is known for.
Also known as Longjing or Long Ching or Lung Ching, this green tea is uniquely crafted by hand with the leaf flattened during the wok firing process. A beautiful smooth, flat, shiny leaf, the Spring Dragonwell Special offers a sweet grassy taste with an aroma similar to freshly cut hay. This is a wonderful tea to drink in the afternoon, between meals, with a clean palate that will allow you to taste all of the subtle nuances offered by this amazing leaf.
Ingredients: Green tea.
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