Rose Black

Tea type
Black Tea
Ingredients
Not available
Flavors
Bitter, Rose, Tangy, Tannin
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Hoálatha
Average preparation
Boiling 3 min, 30 sec

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  • “Let me begin by saying that this is NOT a high quality tea. These are leaf chips mixed in with tips. But perhaps it’s my background of drinking Lipton for so many years that allows me to purchase...” Read full tasting note
    86

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1 Tasting Note

86
239 tasting notes

Let me begin by saying that this is NOT a high quality tea. These are leaf chips mixed in with tips. But perhaps it’s my background of drinking Lipton for so many years that allows me to purchase these things now and again and not care.

This tea is black when it’s brewed. It almost looks like the first brew of a cooked puerh. I had a feeling that it would be strong and tend toward bitterness, so I only brewed it for 3:15.

The tea hits the front of the tongue with a quick bite of bitterness before quickly mellowing out to something a little tangy. There’s very little astringency in the back of the palette. Once I swallowed, that rose flavor started floating around the palatal area.

Overall, it’s quite a pleasant experience, as long as you’re a fan of rosy black cheap teas.

Flavors: Bitter, Rose, Tangy, Tannin

Preparation
Boiling 3 min, 30 sec 2 tsp

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