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“Not going to give a break down but basically fruity, sour and bitter, not appealing for my first taiwan dry stored pu-erh, won’t be purchasing again.” Read full tasting note
Production Year: 2002
Factory Haiwan
Maocha: blend of Yiwu and Menghai big trees
Raw/Ripe: Raw
Storage Natural Taiwan Storage
Reviewed in Puerh Teapot Magazine Issue No.30 on page 188 & 189.
The 2002 (and the 2001) HOP cake/s are not your average Haiwan cake/s. They were commissioned by a Taiwanese vendor according to his own formula and spefications. (HOP cakes after 2002 were factory cakes pressed using factory formulae.)
Company description not available.
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