Not going to give a break down but basically fruity, sour and bitter, not appealing for my first taiwan dry stored pu-erh, won’t be purchasing again.
Production Year: 2002
Maocha: blend of Yiwu and Menghai big trees
Storage Natural Taiwan Storage
Reviewed in Puerh Teapot Magazine Issue No.30 on page 188 & 189.
The 2002 (and the 2001) HOP cake/s are not your average Haiwan cake/s. They were commissioned by a Taiwanese vendor according to his own formula and spefications. (HOP cakes after 2002 were factory cakes pressed using factory formulae.)
Company description not available.
2002 Shuang Jiang Mengku Hao raw pu erh cakeKing Tea Mall (AliExpress)
2002 "Nannuo Red Ink" Raw Pu-erh Tea CakeTaiwan Sourcing
2002 Keyixing Ripen Pu-erh Tea CakePuerhShop.com
2002 Old Hongchang Pu-erh Tea CakePuerhShop.com
2002 Yibang Cha Wang Yuan Cha Raw Pu-erh Cake 400gChawangshop
2002 CNNP "Wild Tree Ye Sheng Purple" Raw Pu-erh Tea CakeYunnan Sourcing