Original Chai Tea Latte Mix

Tea type
Chai Tea
Ingredients
Not available
Flavors
Cinnamon, Clove, Honey, Malt, Sweet, Ginger, Milk, Peppercorn, Spices
Sold in
Not available
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Mastress Alita
Average preparation
205 °F / 96 °C 2 min, 15 sec 182 oz / 5375 ml

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32 Tasting Notes View all

  • “Made a chai latte with this chai concentrate for the first time last night. Meh. It was good. Better than I presumed it would be. But… I’ve had better. I’ve had much better. Quite sweet. Rather...” Read full tasting note
    41
  • “(backlogging) Since I’m in a hotel, I can’t prepare chai the traditional way (no stovetop). A friend suggested that I try this as an alternative. It was okay, not spectacular (didn’t compare at...” Read full tasting note
  • “At our conference last week, one of the vendors was giving away samples of this at her booth. She gave me a handful to try. Oh. My. God. It’s sweet. Jaw-locking sweet. Painfully sweet. The...” Read full tasting note
    25
  • “Meh, on the borderline of yucky. This is almost too sweet (and I like my sugar with tea and cream). Hardly any spices. Actually, this tastes like sugar cane flavored milk with a hint of tea and...” Read full tasting note
    31

From Oregon Chai

Two words: instant gratification. These portable mixes are pure (and simple) pleasure when you’re on the go. Slip a packet in your pocket or purse. Or stash a canister in a desk drawer.
It’s so easy.

To brew, just pour the contents of a single packet into your mug and add hot water. Another option? Customize. Mix a couple (more or less) tablespoons from the canister with hot water. Feel free to add a little milk or soy if you’re in the mood for a creamier experience, or add ice if you like your chai cold.

Ingredients: Sugar, dried whole milk, dried nonfat milk, dried honey, tapioca maltodextrin, natural flavors, dried black tea, salt.

About Oregon Chai View company

Company description not available.

32 Tasting Notes

62
16 tasting notes

This was my introduction to chai. I’ve since had better ones, by FAR, but for what it is, it doesn’t suck. And it piqued my curiosity about all the other kinds of chai out there, so can’t really fault it toooo much.

Preparation
195 °F / 90 °C

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59
3 tasting notes

It was rather sweet and uneventful. I am not a huge fan of chai teas normally, so the lack of spice was nice, though untrue to the heart of a real chai tea. It is rather quick to make though which is a plus. The free sample was nice at least.

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90
45 tasting notes

Throw this in a cup with hot water and milk if you like. Instant yum. Their isn’t many instant beverages that are worth buying often…this is one of them.

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18
2 tasting notes

Thankfully got this as a free sample. It was lackluster and obnoxiously sweet. The honey is definitely there, but the milk wasn’t quite right. There was no kick whatsoever to it. Just a very slight hint of spices. Even after I added my own bagged chai tea, the oversweetened latte mix didn’t complement so much as it did completely bury the spices. It does to chai tea what Starbucks does to coffee.

Preparation
195 °F / 90 °C 0 min, 15 sec

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25
3 tasting notes

it tastes sour or just…bad….
It’s good when you steam the milk you use with it but if you use water or just regular milk…really gross.

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75
14 tasting notes

It’s sooooo sweet, but if you cut it with enough milk, it’ll do.

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75
87 tasting notes

Probably my favorite chai mix. I prefer the liquid, though.

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75
14 tasting notes

my favorite chai. its a bit expensive, and it is a powder, but it has condensed milk in it, along with spices, vanilla, and honey, so it tastes perfect right out of the box.

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