Finished this one off on the way home from work, I believe. I made it in a travel mug to sip on during my commute home. It was pretty nice; definitely very full bodied but smooth with brisk malt and cocoa notes, and a bit of a creamy honey-like sweetness to the finish. I remember it being a little more nuanced when I drank it Gong Fu, but I think it’s totally fair and to be expected to lose some of those aspects when you make a tea literally marketed to be brewed Gong Fu in a travel mug Western style. So I’m cool with the drop off in nuance.