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“I was in Boston recently, and I had to visit Abigail’s Tea Room, which was attached to the Boston Tea Party Museum. The museum tour was a little too expensive, but I spent a lovely hour in the tea...” Read full tasting note
“After complaining to you about the daytime tea stash, I did something about it and brought a few loose leaf packets to finish up…among them, this very nice “just green” tea from Oliver Pluff. It...” Read full tasting note
This green tea is picked later in the season of larger leaves, is pan-fried and then curled and dried, yielding a buttery green tea infusion with a plum-like finish.
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I was in Boston recently, and I had to visit Abigail’s Tea Room, which was attached to the Boston Tea Party Museum. The museum tour was a little too expensive, but I spent a lovely hour in the tea room sampling the tea types thrown overboard during the Boston Tea Party. It was only $4 for an unlimited supply of the five teas, plus sugar and milk options. I drank way more tea than was reasonable, but it was really fun.
I’m not much of a plain green tea person, but I enjoyed this! It was served hot, which isn’t how I usually drink my green teas. Sweetened a little, it was pleasant, a little bitter, but mostly smooth.
After complaining to you about the daytime tea stash, I did something about it and brought a few loose leaf packets to finish up…among them, this very nice “just green” tea from Oliver Pluff. It meets my standards by tolerating abuse and absentminded steeping and is more toasty than it is vegetal. OP calls it buttery and plummy—that may be a little ambitious, or that may be because I’ve let my supply sit too long, but it is a very nice change of pace.
Wow! That is an amazing price and sounds like a fun experience!
It was such a delightful way to start the day! And there were actors in costume stopping in too!