Jin Yaoshi (Golden Key) (2020)

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Fruit Tree Flowers, Spices, Gardenias, Honey, Mineral, Toast
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Roswell Strange
Average preparation
Boiling 3 min, 0 sec 8 g 6 oz / 177 ml

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From Old Ways Tea

The name (金钥匙) means “Golden Key”. The soup has a slightly woody aged fragrance, clean orchid fragrance and a slight spice. Fans of our 2015 Dan Hong Pao may like this tea.

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3 Tasting Notes

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4 tasting notes

Golden Key clearly hails from the same heavily roasted family as Red Robe but offers a more perfumed, playful edge than its austere older brother. Having never smelled an orchid I cannot verify its purported “orchid aroma,” except to say that Golden Key is ever-so-slightly “brighter” than the Robe; not in literal color, but in synesthesia. If Da Hong Pao is a cello, Jin Yaoshi is closer to violin, though it remains deep and masculine despite the flowery flourish. If David Bowie’s sex appeal was tea, it would be this one – a man with makeup, perhaps, but still a man.

There is some caramelized fruit interwoven with orchids – definitely stone fruit and not tropical. Do not be misled into thinking this tea is “woody” like a kukicha, although there might be some hints of hojicha from the roast. Most clearly, however, “woodiness” here expresses itself as a hard-to-pin-down character reminiscent of something aged in, perhaps, a bourbon barrel. Think darkened wood chips, heated almost to the point of burning but then cooled and tossed into a caramelized apple bochet. Red apple skins slightly toasted on dry cast iron, along with some ineffable accent like juniper berries.

Flavors: Fruit Tree Flowers, Spices

Preparation
Boiling 3 min, 0 sec 8 g 6 OZ / 177 ML

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61 tasting notes

2021 harvest. Just exactly what I like in a yancha, heavy honey-like stickiness, toasty notes that don’t taste too much like smoke or overwhelm the floral aftertaste.

Flavors: Gardenias, Honey, Mineral, Toast

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15695 tasting notes

Gongfu Sipdown (1774)!

I had this on my last day of vacation and I just wanted to indulge in a good yancha and this one delivers with such a pleasantly consistent astringency and a very woody profile that reminds me of the smell of my grandfather’s woodshop; a mix of the sweeter and almost “clean” smelling freshly sanded planks of wood along with something a bit more resinous and spiced. What comes to mind in this moment is frankincense oil. This is offset but a very subtle maple-like undertone; that small bit of sweet brown that creeps into the otherwise very woodsy profile is really lovely, and adds a pleasant and almost playful new layer of complexity to this oolong!

Tea Photos: https://www.instagram.com/p/Cfre3Houza-/

Song Pairing: https://www.youtube.com/watch?v=NSD-k7W9K7Q

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