Jin Yaoshi (2021)

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Alkaline, Citrusy, Fennel, Fruity, Malt, Roasty, Spices, Woody
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ethan Loke
Average preparation
Boiling 0 min, 15 sec 8 g 3 oz / 100 ml

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1 Tasting Note View all

  • “Nice yancha. I got this tea from my OWT order, and it really does remind me of a Bai Jiguan as what the description mentions. Beautiful albeit slightly broken leaves paired with a rich aroma in the...” Read full tasting note
    72

From Old Ways Tea

The name (金钥匙) means “Golden Key”. Slightly woody, in some ways like Bai Jiguan yet a bit darker.

About Old Ways Tea View company

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1 Tasting Note

72
143 tasting notes

Nice yancha. I got this tea from my OWT order, and it really does remind me of a Bai Jiguan as what the description mentions. Beautiful albeit slightly broken leaves paired with a rich aroma in the dry and wet leaf, with a vibrant liquor to boot. The flavour was pretty nice, light and citrusy yet boasting a roasty body to it. Texture was smooth and juicy, and the character was decent. Finish & aftertaste was average, with cha-qi relatively unnoticeable and steep longevity mediocre, peaking around steep 9. Overall, a decent yancha but nothing too amazing to shout about.

Flavors: Alkaline, Citrusy, Fennel, Fruity, Malt, Roasty, Spices, Woody

Preparation
Boiling 0 min, 15 sec 8 g 3 OZ / 100 ML

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