Tea type
Herbal Tea
Ingredients
Hibiscus
Flavors
Hibiscus, Sour
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by luckyx1
Average preparation
155 °F / 68 °C 4 min, 0 sec 8 oz / 236 ml

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  • “Its definitely an aquired taste when it comes to Hibiscus. I normally drank this drink with the dried flower petals on a stovetop with water and sugar and serve with ice for a good summer drink,...” Read full tasting note
    50

From Old Barrel Tea Company

short-chopped floral tea

About Old Barrel Tea Company View company

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1 Tasting Note

50
1 tasting notes

Its definitely an aquired taste when it comes to Hibiscus. I normally drank this drink with the dried flower petals on a stovetop with water and sugar and serve with ice for a good summer drink, but since this is short chopped, it can be made via Gong-fu method. Its very sour for my taste alone, but for floral lovers, I would recommend.

Flavors: Hibiscus, Sour

Preparation
155 °F / 68 °C 4 min, 0 sec 2 tsp 8 OZ / 236 ML

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