Mi Lan Dan Cong

Tea type
Oolong Tea
Ingredients
Oolong
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by MadHatterTeaDrunk
Average preparation
Not available

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1 Tasting Note View all

  • “I’ve been drinking this since 6:30 this morning and it’s still going. I typically give the first few steeps about 20-30 seconds before pouring it into the cha hai. I change the time based on the...” Read full tasting note
    95

From Ohio Tea Company

“Honey Orchid” Dan Cong from Feng An farm in Chaoan, Quangdong Province, China. Harvested in mid-April 2018.

About Ohio Tea Company View company

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1 Tasting Note

95
400 tasting notes

I’ve been drinking this since 6:30 this morning and it’s still going. I typically give the first few steeps about 20-30 seconds before pouring it into the cha hai. I change the time based on the intensity of the flavor.

I get strong notes of roasted walnuts, dark rich coffee, chocolate, sweet, and malt. On the account there being so many infusions, I tend to stop noting after a while. I like that longevity keeps on giving and that the price is reasonable. I tend to keep this in my inventory at all times, on the account that it brews well gongfu, western, or grandpa style. I tend to drink it gongfu at home or allow the leaves to sit in my thermos at work.

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