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“I’ve had this in my cupboard for a while. It’s a weird tea. It’s dark, intriguing, smooth, peaty and fermented like a weirdly fruity shu. The smell is like nothing I’ve ever really smelt in tea...” Read full tasting note
TYPE Oolong
ORIGIN Higashifukikawa, Shizuoka, Japan
GPS 35.05 ºN 138.2ºE
TASTING NOTES Prunes | Oak | Honey
CULTIVAR Zairai
GROWER Kobayashi Family
O stands for our obsession with Origin. We travel the world building strong bonds with farmers and sourcing rare tea from remote villages. We want your cup to tell the story of the earth on which the tea grew and the hands that lovingly harvested each leaf. FIVE represents Natureʼs elements: Earth, Water, Wind, Fire and Void. In harmony, these elements express tea leaves into an outstanding cup. Welcome to our tea bar! We see it as a space to host friends, share and experiment.
I’ve had this in my cupboard for a while. It’s a weird tea. It’s dark, intriguing, smooth, peaty and fermented like a weirdly fruity shu. The smell is like nothing I’ve ever really smelt in tea before—overripe fruit, maybe?
The tasting notes say ‘oak’ and I get what they mean by that; a drier black tea note, slightly bright, lingers on the back of the tongue. Honey not so much… Three is an overhanging sweetness, definitely more fruity. Not floral. Like the fruit notes of lapsang. Drop fruit? I’m not sure the term.
I gave this one a few steeps (~20-30 seconds) and later steeps felt thicker, raisin/juicy fruits with a subtle sour note. Thirdish steep the overripe fruit sensation was strong; sweet and wine/alcoholic almost when I breathed out. Slurping sort of brought about a more honeyed sensation; not quite floral. Warming.
Flavors: Alcohol, Fruity, Honey, Oak, Peat, Pleasantly Sour, Raisins
Could it be stone fruit, or baked stone fruit? I love it when a tea has notes like peach cobbler!