Toyo Mukashi

A Matcha Tea from

Rating

84 / 100

Calculated from 6 Ratings
Tea type
Matcha Tea
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Ingredients
Not available
Flavors
Cut Grass, Green Beans, Seaweed, Umami, Butter, Grass, Vanilla, Vegetal
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 2 oz / 65 ml of water
Set water temperature to 180 °F / 82 °C
Use 2 g of tea
Steep for 0 min, 15 sec
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7 Tasting Notes View all

“ok, much better. EXACTLY 1 tsp Toyo Mukashi, EXACTLY 4oz hot water straight out of the water dispenser, AND EXACTLY clean palatte. 3 hours prior to drinking matcha i had some oolong sweetened and...” Read full tasting note
“It has been eons since I had matcha. I’m a little conflicted about drinking it. I am worried that once my matcha is all gone, I won’t feel comfortable ordering more. I have a phobia about all...” Read full tasting note
“Brewed right this matcha has a strong buttery, grass, with hints of vanilla delicious taste. Absolutely excellent.” Read full tasting note
“Excellent quality price ratio. Overall a very nice tea. Bright green powder, with a fresh smooth smell. Prepared it as usucha (2,5-3 g), 60 ml, 75-85 C. Always got a creamy cup, with dense body and...” Read full tasting note

Description

Uji Matcha Toyo Mukashi
Matcha “Toyo Mukashi” – A high quality thin-type (usucha) matcha from Uji City near Kyoto, Japan. Whether you use this for the tea ceremony or as a source for antioxidants, know that this matcha, as with all of our products, is extremely fresh (we only order as we sell them) and is a quality throughout. We keep this product under refrigeration until shipment.

Net weight 30gm.

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