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“Hello all! In case anyone has noticed, I’ve been a bit MIA for a couple of weeks-ish. I’ve been in Hawaii! I got back earlier today and am finally all unpacked, including the massive amounts of...” Read full tasting note
“Yes. I said I would give Jackee Muntz a second try after taking care of the Yunnan-infestation. This was indeed my intention, but then I came over feeling all green-like. This one is also from...” Read full tasting note
“In the warmed houhin, the leaves glowed in briny ocean and warmed green grasses. The first steep produced an achingly sweet cup, with intense theanine-infused juiciness. What a wonderful texture,...” Read full tasting note
“A very pleasant tea. A mIld and light fuka, tending to be a bit stronger on the 2nd infusion. Third infusion was quite weak, in spite of the long infusion time First Infusion — 5 g. per 8 oz water,...” Read full tasting note
From the first harvest, this is a very special sencha from Kagoshima prefecture located at the southern tip of Japan. When a sample of this came to us, we could not pass it up.
A very easy to brew green tea! The “Sae Midori” clone of green tea plant is a cross between Yabukita and Asa Tsuyu varieties and was only just registered in 1990. Since it does not tolerate frost, it is mostly grown in Southern Kagoshima. Strong in color and aroma, but a bit on the sweet side, you will be greeted with a very wonderful, grassy aroma upon opening of the package. Without a doubt, this item offers one of the most intense, emerald green color you will likely ever come across in any green tea. We are sure you will be pleased!
Growing Region: 100% Kagoshima
Year Harvested: 2010
Grown Under: Full Sun
Steaming: Deep
Color: Deep Green
Aroma: Strong
Taste: Grassy
Astringency: Mild
Consistency: Thick/Cloudy
Breed: Sae Midori
Recommended Brew Temp: 175F / 79C
Recommended Brew Time: 45 seconds
Recommended Leaf to Water Ratio: .5g per 1oz (30ml) water
Notes: One of our very best!
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