Chocolate Puerh

Tea type
Pu'erh Tea
Ingredients
Cocoa, Nutmeg, Organic Cinnamon, Organic Orange Peel, Organic Rooibos, Organic Vanilla Beans
Flavors
Chocolate, Nutmeg, Spicy, Cocoa, Earth, Cinnamon, Citrus Zest, Dark Bittersweet, Nuts, Orange Zest, Vanilla
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Tea Bag
Caffeine
Medium
Certification
Fair Trade, Organic
Edit tea info Last updated by Teatotaler
Average preparation
205 °F / 96 °C 5 min, 0 sec 2 g 10 oz / 298 ml

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142 Tasting Notes View all

  • “For some 15 (or more) years of my life, my wonderful neighbor went to Germany to visit her children for the spring months. While she was gone, we watched her home, brought in the mail and other...” Read full tasting note
    93
  • “Well this is my 2nd attempt at Pu Erh. My 1st was adagio’s pu erh dante which was absolutely vile. But ya know… something just dawned on me. It’s almost exactly a year since that experience. I made...” Read full tasting note
    99
  • “Insteresting letter from Jillian in my letterbox today! I’ve been trying to figure out what to try first and decided I was more interested in this. When I sent Jillian my ‘wishlist’ of things I’d...” Read full tasting note
    85
  • “This was the tea I was craving yesterday after Harney & Sons’ Peaches & Ginger black tea. To be fair, I was wanting it the day before too. This tea, I crave at times. It tastes like dark...” Read full tasting note
    74

From Numi Organic Tea

Alchemy: Pu∙erh and real organic cocoa, accented by whole vanilla beans, sweet orange peel and spices
Flavor Notes: Decadent infusion with a spicy finish
Occasion: Velvety infusion any time of day
Caffeine: Medium

INGREDIENTS

Fair Labor Verified™ organic black pu-erh tea, organic cocoa powder, organic vanilla beans, organic rooibos, organic cinnamon, organic orange peel, organic nutmeg.

BREWING INSTRUCTIONS

Tea Bags: Tempt fresh water to a boil. Slowly pour over a bag of Chocolate Pu•erh. Steep 4-5 minutes. Swirl your cup, as the chocolate may settle to the bottom. Sip and indulge in healthy decadence.

SOURCE INFORMATION

These old-growth rare pu-erh trees are communally owned by the local villagers who pick them for their livelihood. This ensures that the people continue to thrive for generations to come.

TEA PROCESSING

Broad leaves are picked from ancient, wild tea trees in Yunnan, China. Leaves are piled, dampened and turned – fermented for 60 days. They are then left loose for placement in tea bags.

About Numi Organic Tea View company

Company description not available.

142 Tasting Notes

98
257 tasting notes

I took this out of the teabag and put into an infuser so I could see it. It looks like ground up cacao beans and nuts. Smells sooooooo chocolatey!!!!
The liquor is an orange dark brown color but still see thru. I am glad because I thought that it would be thick and muddy being pu-erh. But this is only the second pu-erh I have had and I like this one.
I didn’t look at the ingredients until after I had been sipping it and there is a cinnamon finish. This is like a Mayan chocolate drink and it’s very yummy!!!!!!!!!!!!!!
As the mixture cools, I can taste the vanilla beans which are also ground up inside!!!
Very yummy and was a good impulse buy!!
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7/9/14
This is probably the best tea bag tea that I have tried. I love the chocolate, cinnamon, vanilla, and nutmeg flavors. Enjoying a cup that I brewed in my Pyrex cup this morning lol. Easy!
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7/22/14
This is probably the only teabag that I would actually buy on a regular basis. It is really good in a pinch when you are just in a total hurry. It has a satisfying black tea, hot chocolate flavor. I even kept it in the teabag this morning I was in such a hurry but I usually cut the contents out and brew in an infuser bc of supposed chemicals in teabags and coffee filters. I just drank chemicals and all this morning lol what can you do,,,they’re everywhere :(

Flavors: Chocolate, Cinnamon, Dark Bittersweet, Nutmeg, Nuts, Orange Zest, Vanilla

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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67
73 tasting notes

I liked this tea, although as one other person commented it tastes “thin.” the flavors are all there—nice chocolate, cinnamon, earthy puerh, but it just isn’t as strong as I would prefer. Compared to The Tea Spot’s Bolder Breakfast, this is rather light. (Although I suppose that is not quite a fair comparison because the Bolder Breakfast is a blend of black tea and puerh, so of course it would taste stronger than just pure puerh.)Anyway, as far as chocolatey teas go, this is good but not my favorite.

Preparation
205 °F / 96 °C 6 min, 0 sec

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82
3 tasting notes

I first had Pu Erh tea in Japan when my good friend bought me a bag and told me it was beauty tea. She was very beautiful, and so was the tea. This has the Pu Erh flavor but the chocolate really adds another amazing dimension to it. This tea works great when I am craving chocolate and want to feel indulgent. It is very good!

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75
15 tasting notes

I take back all the mean things i said about chocolate teas. This one works really well—far better than Zhena’s Chocolate Chai! I’ve never had a pu’erh before, but it seems to go perfectly with the chocolate & touch of spice. The orange is super subtle. I would happily drink this again next time i had a chocolate craving at work.

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67
8 tasting notes

Something about Numi tea makes me feel special. I feel proud walking out of the grocery store with a new box, then whenever I get to work the next day I show it off to my coworkers and make everyone sniff it, and they probably hate me. Anyways, I love this tea so much. When I first opened the packet, the first thing I noticed was how deep and luxurious the scent was, and I wanted to eat the bag. I didn’t do that however, and instead drank it like intended and enjoyed it thoroughly. It’s smooth, earthy, and overall yummy. I have yet to try it with soy milk which I intend to do soon.

Preparation
185 °F / 85 °C 5 min, 0 sec

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96
3 tasting notes

I’m very fond of this tea, and it’s counterpart, the normal Pu-erh. This tea goes down very smooth, and has a nice earthy taste to it.

Preparation
Boiling 8 min or more

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100
6 tasting notes

One of my all time favorites! Helped me kick my coffee habit because it’s equally comforting. No sweetener necessary and the nature of the caffeine is very smooth.

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67
95 tasting notes

Chocolate, earthy, with a touch of spice. It feels very thick for a tea. It’s a good combination of flavors and doesn’t have any of the standard black tea bitterness or astringency. I like to drink this hot.

Preparation
200 °F / 93 °C 5 min, 0 sec

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1
49 tasting notes

I’m a huge pu-erh fan, as well as a “chocolate tea” fan. This is neither.

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65
59 tasting notes

Received this from Mel. I was really excited about this being Chocolate and Puerh. Then I read the description on the tea bag pouch that read, “velvety and vanilla.” So I got a bit worried. What happened to chocolate? Then I read the ingredients on the back of the tea bag pouch with more ingredients like nutmeg and cinnamon. Now it’s a chai? Darn.
I thought this was ok. Not being a fan of chai I could still drink it. The flavors seemed to mellow as I drank it even. But I thought the chocolate was the most distant flavor of the bunch. Not at all what I expected. But ok.

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