Chocolate Puerh

Tea type
Pu'erh Tea
Ingredients
Cocoa, Nutmeg, Organic Cinnamon, Organic Orange Peel, Organic Rooibos, Organic Vanilla Beans
Flavors
Chocolate, Nutmeg, Spicy, Cocoa, Earth, Cinnamon, Citrus Zest, Dark Bittersweet, Nuts, Orange Zest, Vanilla
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Tea Bag
Caffeine
Medium
Certification
Fair Trade, Organic
Edit tea info Last updated by Teatotaler
Average preparation
205 °F / 96 °C 5 min, 0 sec 2 g 10 oz / 298 ml

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142 Tasting Notes View all

  • “For some 15 (or more) years of my life, my wonderful neighbor went to Germany to visit her children for the spring months. While she was gone, we watched her home, brought in the mail and other...” Read full tasting note
    93
  • “Well this is my 2nd attempt at Pu Erh. My 1st was adagio’s pu erh dante which was absolutely vile. But ya know… something just dawned on me. It’s almost exactly a year since that experience. I made...” Read full tasting note
    99
  • “Insteresting letter from Jillian in my letterbox today! I’ve been trying to figure out what to try first and decided I was more interested in this. When I sent Jillian my ‘wishlist’ of things I’d...” Read full tasting note
    85
  • “This was the tea I was craving yesterday after Harney & Sons’ Peaches & Ginger black tea. To be fair, I was wanting it the day before too. This tea, I crave at times. It tastes like dark...” Read full tasting note
    74

From Numi Organic Tea

Alchemy: Pu∙erh and real organic cocoa, accented by whole vanilla beans, sweet orange peel and spices
Flavor Notes: Decadent infusion with a spicy finish
Occasion: Velvety infusion any time of day
Caffeine: Medium

INGREDIENTS

Fair Labor Verified™ organic black pu-erh tea, organic cocoa powder, organic vanilla beans, organic rooibos, organic cinnamon, organic orange peel, organic nutmeg.

BREWING INSTRUCTIONS

Tea Bags: Tempt fresh water to a boil. Slowly pour over a bag of Chocolate Pu•erh. Steep 4-5 minutes. Swirl your cup, as the chocolate may settle to the bottom. Sip and indulge in healthy decadence.

SOURCE INFORMATION

These old-growth rare pu-erh trees are communally owned by the local villagers who pick them for their livelihood. This ensures that the people continue to thrive for generations to come.

TEA PROCESSING

Broad leaves are picked from ancient, wild tea trees in Yunnan, China. Leaves are piled, dampened and turned – fermented for 60 days. They are then left loose for placement in tea bags.

About Numi Organic Tea View company

Company description not available.

142 Tasting Notes

55
484 tasting notes

This isn’t bad, but it’s not really what I’m looking for from a chocolate tea. It tastes pretty much like a liquid tootsie roll. There’s a little bit of earthy woodiness from the Puerh, but it’s not real strong. I can see how some people might really enjoy this, but it’s not for me.

Preparation
Boiling 1 tsp 8 OZ / 236 ML

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65
828 tasting notes

I haven’t been a big puerh drinker, but I have a box of this that I am making my way through. It’s a good cup of tea. I should reintroduce myself to puerh so that I can tell how much the flavoring changes the cup, but for now I’m happy to have this.

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85
382 tasting notes

Aroma is very rich and powerful. Distinct pu-erh notes perfectly blend with cocoa beans, nutmeg and subtle zesty notes.
The taste is even more complex. Cinnamon and nutmeg intertwine each other, then come the basic pu-erh taste with rich cocoa.
Drinking it is like eating gingerbred cookies with chocolate chips. Perfect. :)

Flavors: Chocolate, Cinnamon, Citrus Zest, Cocoa, Earth, Nutmeg

Preparation
205 °F / 96 °C 5 min, 0 sec 2 g 7 OZ / 200 ML

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99
12 tasting notes

Pleasantly surprised! I am a fan of puerh (pu-erh), but I wasn’t sure I would like this flavor, especially in the morning. I wondered if it would be too sweet or overwhelm the tea. However, the balance was wonderful. Some teas are under-flavored or over-flavored, but this was just right. If Goldilocks drank tea, this would be it :-)

I would call this a grown-up hot chocolate with zero guilt. Although my palate did not detect the other flavors individually, I could tell that they enhanced and rounded out the cocoa flavor.
Preparation
200 °F / 93 °C 5 min, 15 sec 1 tsp 16 OZ / 473 ML

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74
39 tasting notes

I’m not wholly sure what this stuff is, but it’s pleasant and I’ve especially enjoyed having a cup after some shamefully indulgent meals. The first time I think I did so in order to simulate desert, but there’s not a lot of chocolate here. It’s more like mild spice blend with a hint of muted chocolate. There’s some earthy puerh in there, but it’s overshadowed by the not-exactly-chocolate blend.

There’s also the mystery of the bag. It’s like there’s some AI in there that detects the second steeping and turns off all flavor. I literally cannot get a second cup out of this.

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90
10 tasting notes

Delicious tea – not very familiar with puerhs yet, so I can’t speak to its quality as a puerh, but I would happily drink this delicious chocolatey brew daily.

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90
99 tasting notes

I’ve been searching for a cocoa cinnamon tea to replace a rooibos variety that Tea of Life no longer makes (at least that I can tell). This one is delicious! The Pu-erh means it tastes more like a tea, but it has the same smooth creamy-ness and hint of cinnamon that makes me so happy. Sweet bliss!

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1812 tasting notes

Handed to me by a colleague, who knows I enjoy tea. Smells like chocolate and cinnamon. Tastes about the same.

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82
1234 tasting notes

Hot chocolate. That is what this tea smells like. When steeped it also has a slight hot chocolate flavor to it. It reminds me of a really good hot chocolate that I can’t remember the name of. Godiva? maybe… Numi has done a great job once again. I love most of what I’ve tried from them and this one is another keeper. The other thing I love about this tea is that the puerh and the chocolate not only mix well but also don’t try to over power each other. Perfectly proportionate.

Flavors: Chocolate

Preparation
4 min, 0 sec 1 tsp

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70
1737 tasting notes

I was feeling groggy, so that seemed like a good excuse to revisit some of the Numi filterbag pu-erhs. This Chocolate Puerh seems more like a cocoa chai than a pu-erh to me. It reminds me of a cross between Chai Diaries Wisdom Pu-erh and Chai Diairies Chocolate Chai. The last time I drank this brew with milk, though the liquor is rather light and cloudy amber, indicating that there are more spices and what-not than black tea in the blend. Today i am drinking it au naturel. I realize now that one bag would go better in 5 rather than 10 ounces. Seems a bit wan.

I am weighing the possibility of obtaining some of this tea in loose-leaf form. I am very curious to see what the proportions of added stuff look like. Some of Numi’s loose-leaf teas come only in a 1 lb bag, but a few also are offered in a 4 ounce size. Hopefully this one is among them.

Flavors: Cocoa

Preparation
Boiling 5 min, 15 sec 2 g 10 OZ / 295 ML

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