“I brewed this with a well-heaped teaspoon, steeped for five minutes, boiling water. The brew is an intense-to-opacity black-brown. I’m getting a vaguely fruity, vaguely earthy, vaguely meaty aroma....” Read full tasting note
Our special aged Pu Erh has been aged for even longer to give a stronger taste and greater potential benefit. Pu Erh teas have a devoted following – have you tried them yet?
Brewing Advice: One heaped teaspoon per mug. Add fresh, boiling water (100 deg C), steep for five minutes.
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