2007 Xiaguan "Golden Ribbon" 100 g Sheng Pu-Erh Tea Tuo Cha

Tea type
Pu'erh Tea
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Edit tea info Last updated by Ross Duff
Average preparation
Boiling 0 min, 45 sec

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From Norbu Tea

The Mao Cha (raw tea) used in the blend for this tuo cha came from Wu Liang, Yun Xian, and Yun Long mountains in west-central Yunnan. This premium blend was first released in 2004, and has rapidly become one of the more popular blends produced by Xiaguan Tea Factory. It should prove to be an excellent candidate for aging.

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5 Tasting Notes

64 tasting notes

I love the way this is aging the tobacco taste is really coming through with the peatiness.
I have been aging it in a homemade humidor.

Geoffrey Norman

How do I say “WANT!” in Mandarin?

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