2010 Spring Yong De White Buds - Sun Dried White Tea

A White Tea from

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78 / 100

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Tea type
White Tea
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Ingredients
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Typical Preparation
Set water temperature to 155 °F / 68 °C
Steep for 6 min, 30 sec
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2 Tasting Notes View all

“First try with this new tea today. They look thin and delicate compared to the Ya Bao buds I have used before. They smell of peaches and peach blossom. 2 grams of buds to 2 oz water in a small...” Read full tasting note

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