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“Sipdown! (35 | 71) Been sipping through this one as a London Fog, but I figured I would have this last cup plain. It’s surprisingly bland. I can taste a hint of cardamom and perhaps a hint of...” Read full tasting note
Our seasonal, super secret Winter Earl recipe warms up classic bergamot with notes of soft vanilla and spicy cardamom. Since Christmas is hectic enough as it is, the instructions are easy with this one: Brew, sip, sigh, repeat.
Ingredients: Black Tea, Vanilla, Bergamot, Marigold Petals, Corn Flower Petals, Cardamom
Sipdown! (35 | 71)
Been sipping through this one as a London Fog, but I figured I would have this last cup plain.
It’s surprisingly bland. I can taste a hint of cardamom and perhaps a hint of bergamot, but mostly it’s just generic black tea without much flavor to it.
An unfortunate way to send it off, I did enjoy the lattes I’ve had with it lately, and there was much more cardamom flavor to it. Oh well!
They changed their name to Bush Berry? That seems way less appealing than their old name, but I’m sure they have their reasons!