Tea type
Black Herbal Blend
Ingredients
Not available
Flavors
Cacao, Chocolate, Creamy, Herbaceous, Mint, Peppermint, Roasted, Smooth, Spearmint, Sweet
Sold in
Loose Leaf
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 487 ml

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5 Tasting Notes View all

  • “Sipdown! (3 | 3) Interesting, apparently I’ve never written a note for this? It’s not my favorite, but I’m liking it more than I remember. I’m not sure the black tea is really adding anything, as...” Read full tasting note
    80
  • “Holy mint madness! Would have enjoyed more cocoa and tea flavour to balance. Sometimes mix with additional black tea which is nice, not great without milk.” Read full tasting note
    74
  • “CNN projection for president is up! This one is hitting the spot this morning. The perfect balance of mint and cacao. The mint is always more prominent, but I enjoy the base and cacao do a great...” Read full tasting note

From Bush Berry (formerly New Moon Tea Co.)

Mint Cocoa is one of those specific cravings you just can’t get met anywhere else. It makes this seasonal mix of raw cocoa stirred in with fresh mints and subtle black tea one of our holiday collection cornerstones.

Ingredients: Black Tea, Spearmint, Peppermint, Raw Cocoa Nibs

About Bush Berry (formerly New Moon Tea Co.) View company

Company description not available.

5 Tasting Notes

80
Recommended
3986 tasting notes

Sipdown! (3 | 3)

Interesting, apparently I’ve never written a note for this? It’s not my favorite, but I’m liking it more than I remember. I’m not sure the black tea is really adding anything, as I’m mostly tasting the herbaceous (but not wet raggy, thankfully) peppermint, the refreshing and bright spearmint, and the lightly toasty, creamy cacao. I think the blend of mints here is quite nice, as it combines the strengths of both and is refreshing without tasting like chewing gum.

Nice enough tea, especially for a chocolate mint blend, which are usually underwhelming to me. I do think you could remove the black tea and not notice much difference though.

Flavors: Cacao, Chocolate, Creamy, Herbaceous, Mint, Peppermint, Roasted, Smooth, Spearmint, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
2 comments
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Courtney
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Formerly New Moon! My word, I’ve not kept up haha.

Cameron B.
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I don’t remember why I looked at their website the other day, but that was when I saw the branding change!

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74
8 tasting notes

Holy mint madness! Would have enjoyed more cocoa and tea flavour to balance. Sometimes mix with additional black tea which is nice, not great without milk.

Flavors: Mint

Preparation
2 tsp 17 OZ / 500 ML
0 comments
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1443 tasting notes

CNN projection for president is up!

This one is hitting the spot this morning. The perfect balance of mint and cacao. The mint is always more prominent, but I enjoy the base and cacao do a great job of mellowing it out.

Also, just polished off my chemical runoff into wetlands article for volunteering! Great start to a Saturday!
7 comments
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Courtney
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You’re one with the text emojis! I’m learning so much I’ve forgotten since T9 haha!

Cameron B.
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Gotta do what I can when modern emojis don’t work here! ;)

Martin Bednář
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Yaay! So happy for you guys!

Courtney
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Happy for our American friends! ❤

derk
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You can talk wetlands to me all you want. I would seriously soak up anything you say with lovey-dovey anime eyes.

Courtney
Delete

derk wetlands are so cool! This article I wrote for a wildlife conservation institute I volunteer with, but I’m also working on a paper in my peatlands course for my degree. It’s 40% of my grade :|. I’ll try to put some small updates in my tea notes. :)

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