“A bright Sencha blend,very rose heavy in this cup. I can taste some of the cherry but the floral overpowers it, I will likely try it iced next.” Read full tasting note
“I’ve been on a Sencha kick lately. I’m happy to have found a Green tea that is truly enjoyable; therefore, I decided to purchase a little bit of this Cherry Sencha. I must say that the tea is...” Read full tasting note
“A light refreshing tea. I wished this tea had more cherry flavor, as the most pervading taste is the rose petals that are a part of this mix. I imagine this tea would be tasty iced as well as hot.” Read full tasting note
“The temperature on this Sencha should hover around 140 degrees. I use a bit more tea per cup (2 tsp/cup) than most recommendations so I find that 2 minutes is about the perfect steep time. The tea...” Read full tasting note
The tea has a light liquoring, fresh and smooth with reasonable depth and body. The cherry flavoring and subtle rose hints give the tea a wonderful exotic character.
Hunan Province produces some excellent Japanese style green teas. Early in the new season the tea is a bright emerald green and has the best flavor noted by a spring fresh character with pungency and body.
Iced: Start with 1 gallon of filtered water. Bring half a gallon of the water to boil in a pot. Turn off heat (let cool for 1.5 min.), and add 3 tablespoons (1 oz), let steep for 2-3 min. Strain the tea into the other half gallon of cool water and refrigerate. (if you want to serve immediately serve, you can pour the concentrate over ice)
Company description not available.