“My brother got me a 3 month subscription to the Amoda tea box, and I just got my first box! This is the only unflavoured tea in the box, and I actually really like it. It’s a dark, roasted oolong...” Read full tasting note
“I received this as a courtesy sample along with the free sample of Himalayan Chai. Thanks, Nepali Tea Traders! Brewed in an infuser mug. Followed the website’s direction. The dry leaf is pretty, up...” Read full tasting note
“Oolong isn’t my first choice, but I can appreciate why some enjoy it so much. After having an oolong from Verdant yesterday, I feel better able to give a note on this tea. Between the two,...” Read full tasting note
“This tea smells a lot like Darjeeling in the package which is interesting. The taste is rather mild for what would be expected when you look at the liquor and smell the tea. This tea is great for...” Read full tasting note
Sweet, Earthy
A stunning Himalayan massif, Annapurna is Sanskrit for “Goddess of the Harvests.” One leaf and a bud, plus a mature leaf are plucked. The tea is oxidized slowly, in cold air, then double fired. An exceptional Darjeeling-sytle oolong, Annapurna Oolong is infused with apricot and muscat grape flavors. Its liquor is full bodied, revealing a beautiful red-amber hue distinctive to our teas. Subtle notes of malt and caramel linger in the finish.
STEEPING INSTRUCTIONS
One heaping teaspoon of tea per 8 ounce cup. Cool boiling water for 2 minutes, then steep tea 2 – 3 minutes. Additional Steeping: One steeping for 2 – 3 minutes.
http://www.nepaliteatraders.com/products/annapurna-amber-oolong-tea-sweet-earthy
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