Yiwu Autumn Bee 2017

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Artichoke, Berry, Creamy, Forest Floor, Vegetables
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Leo Holberg
Average preparation
Boiling 0 min, 15 sec 4 g 3 oz / 80 ml

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  • “This is one of my more expensive teas, but I was already buying some teaware from Gabrielle, so I might as well – paying those ,2€/g really does pay off – especially at Nannuoshan. This sheng pu...” Read full tasting note
    95

From Nannuoshan

A savoury tea if ever there was one, the Yiwu wows with a full-on classic sheng taste, reminiscent of pale mushrooms and roasted artichoke. A lighter hand when steeping, however, reveals a subtler side as well: a warm beeswax aroma, a creamy mouthfeel, and an edge of gooseberry are rounded out by a gentle acidity.

We also appreciate the excellent design on the wrapper; there’s something just so familiar about it… In fact, this autumnal Sheng is handmade, and produced without fertilisers or pesticides, exclusively for Nannuoshan, and we are very pleased to have such a representative!

ORIGIN: Yiwu, Xishuangbanna, Yunnan, China
MEANING: from Yiwu
HARVEST TIME: Autumn 2017
TASTE: Cream, beeswax, gooseberry

About Nannuoshan View company

Company description not available.

1 Tasting Note

95
12 tasting notes

This is one of my more expensive teas, but I was already buying some teaware from Gabrielle, so I might as well – paying those ,2€/g really does pay off – especially at Nannuoshan.
This sheng pu erh is fantastic. I usually have a hard time noticing the savoury notes, but not with this tea; it is very savoury.

I usually brew this tea lightly, ≈5sec in my gaiwan (I know I should buy a yixing pot…). It is very creamy, viscous, and with a lot of forest notes (mushroom, fresh vegestables, forrest berry).

Overall a very good experience.

Flavors: Artichoke, Berry, Creamy, Forest Floor, Vegetables

Preparation
Boiling 0 min, 15 sec 4 g 3 OZ / 80 ML

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