Tanyang Gongfu

Tea type
Black Tea
Ingredients
Not available
Flavors
Bread, Burnt, Malt, Toasty, Cherry, Chocolate, Red Wine, Caramel, Cocoa, Fruity, Grain, Honey, Nutty, Stonefruit, Sweet, Thick, Hay
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by nannuoshan
Average preparation
200 °F / 93 °C 3 min, 15 sec 8 oz / 223 ml

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11 Tasting Notes View all

  • “o Quantity: Half the sample packet/110ml o Water temperature: 90°C o 3 infusions: 45, 60, 60 sec Stream of consciousness notes (ie. Don’t think too much, don’t care about grammar, just write what...” Read full tasting note
  • “This tea has the dark thin flatter leaves of the traditional gongfu tea with occasional bits of gold. The dry leaf smells grainy and malty with cocoa underneath. I followed Nannuoshan’s...” Read full tasting note
  • “A big thank you to Gabriele and nannuoshan for this generous sample! I feel as though I’ve dropped off the face of the earth these last few days. My husband and I hosted a wedding shower for his...” Read full tasting note
  • “Thanks so much for the samples, Nannuoshan! The leaves here are a dusty black medium length. Some Tan Yangs are golden, this one is completely black. They have a lovely biscuit fragrance. I...” Read full tasting note
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From Nannuoshan

Tanyang Gongfu is a traditional black tea, one of the first ever produced. The taste is quite strong, round and long, with a faint sweetness reminiscent of cocoa.

TASTE: Strong, smooth, slightly sweet, cocoa sensation.

www.nannuoshan.org/collections/black/products/tanyang-gongfu

About Nannuoshan View company

Company description not available.

11 Tasting Notes

97
1353 tasting notes

Queued post, written November 3rd 2014

I woke up this morning and knew exactly what I wanted. That doesn’t happen all that often. It’s usually rather a thought requiring process, which is why, when sharing a pot with Husband, I frequently find myself asking what he wants. Eh, that’s not entirely true, actually. It’s more a question of “are you interested in a cup of tea if it’s [type]?” and he usually is, so… Don’t know why I feel the need to ask him really. It’s a bit like at bedtime when the following exchange is common-place.

“Are you amenable to a hot bev?” says he.
“Are you having one?” says I.
“Yes.”
“I’ll have one too, then.”

Note, in this house ‘hot bev’ = the cup of herbal we usually drink in bed while reading. Again, I don’t know why I need to ask him. If he wasn’t having one, he wouldn’t be asking me in the first place! Why can’t I just say yes? It’s ridiculous to the point where sometimes I just say, “standard question” instead.

Anyway, that was a bit of a tangent. The point is, this morning I knew precisely which tea to make. I received my parcel from Nannoushan a couple of days ago, but haven’t really touched it due to being poorly. I feel a lot better now. I was quite pathetic on Saturday, but felt more or less back to normal yesterday apart from a great deal of coughing and I see no reason why this should not continue. Time for a most favouritest ever type of tea, and I bought a whole great big pouch of it.

It was lucky, actually, that I hadn’t opened it yet, because as I was walking to the kitchen there was something tickling on my hand. Turned out to be a little spider, so me being me, I had a bit of a squeal, my hand got a bit of a shake and the tea pouch had a bit of a flight across the room… I do not like spiders, especially not when they are sitting on me. shudders

Tea seems no worse for wear though, so I have made myself a cup. I had a look at the brewing recommendations, because even though I usually ignore such things (I know how I like my tea, and it’s not necessarily the same strength they like theirs) it doesn’t mean I don’t look. Can report that the good folks at Nannoushan seem to have a preference similar to mine strengthwise.

Oh! I should point out here that they provide recommendations for two ways of brewing, Western as well as gongfu. That’s pretty nifty.

This smells lovely. There’s a bit of cocoa and a great deal of stone-fruit-y sweetness. Some grain underneath as well, but I’m not finding much in the way of that pseudo-smoke note that I love.

Ah yes, that’s the stuff. And there’s my smidge of smoke too. It’s quite slight in this one, actually. It’s been so long since I’ve had a Tanyang of just about nearly any sort, but I’ve had plenty of Keemun lately, so the funny thing is that only now am I realising how much of a smoother tea Keemun actually is than this one. And I find both to be fairly strong teas. I think it’s because Tanyang doesn’t have that caramel-y touch that Keemuns often have. This tea is more about fruity-sweet than caramel-sweet, but there isn’t too much of it. It’s not something that makes you think ‘ooh peach!’ at the first sip, but if you know what to look for, it’s there.

So the body of the flavour here is stone fruity sweetness, a good deal of cocoa (but not chocolate. Never chocolate) a modest helping of grain and a wee bit of oakyness. It’s lovely. kisses tin

K S

Freak your husband out by one day just saying Yes! (We go through the same evening conversation often but in reverse, so I need to do likewise with the wife).

If the spider happened to me I would squeal like a little girl, then proceed to beat it to death with the tin – or more likely run and let my wife deal with it. Irrational I know… and don’t care.

Cheri

I’m glad you’re feeling better

Marzipan

At least you know there aren’t any poisonous spiders there!

Angrboda

KS, already done that. :p Sometimes I answer before he even starts asking. :p As for beating the spider to death with the tin… well, yes, but not with tan yang though. Let’s just say that the pouch went sailing across the room in order to protect it from the spider while I bravely dealt with it, yes? :D

Marzipan, I know! Doesn’t stop me from being afraid of them though. As a child I was very scared of the common garden spider, because one of the other children had told me it was deathly dangerous and that was why it had a cross-like marking on its back. I believed it and wouldn’t come near me. They still give me the heebie-jeebies far more than any other spider (in this country.)

Angrboda

Near them, not me. Obviously.

Also, Cheri, thank you. Sorry you were momentarily forgotten in the first comment.

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