Welsh Brew

A Black Tea from

Rating

78 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Not available
Flavors
Butter
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 14 oz / 400 ml of water
Set water temperature to 180 °F / 82 °C
Steep for 3 min, 0 sec
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1 Tasting Note View all

“1 tea bag used This is a really well-blended breakfast-type tea. It is buttery and not bitter. Can be drunk without milk.” Read full tasting note

Description

Finest blend of African and Indian teas selected for their strength, colour and smoothness of flavour. For best results place one bag per person into a warmed teapot. Pour in freshly boiled water and leave to brew for 3-4 minutes. Stir before pouring to maximise infusion. Store in a cool dry place away from any strong odours as tea is really good at absorbing other scents from around the kitchen.

This is our traditional blend of Kenyan and Assam tea, the one that you are most likely to have sampled at one of the shows or maybe at a friends house. The Kenyan tea gives it its lovely red colour whilst the Assam gives it a nice clean finish. A smooth tasting tea made even better by brewing in your favourite tea pot.

About Murrough's

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