We don't know when or if this item will be available.
“We actually went to two Murchie’s locations during the trip – one in Vancouver and one in Victoria. The Victoria location was the one I was most interested in going to as it’s their flagship store,...” Read full tasting note
A green-black blend bursting with a profusion of flowers and exotic botanicals – perfect for spring mornings!
Notes of jasmine, lavender, sweet pea and bergamot are combined with strawberry and vanilla in this smooth and well-rounded blend of green and black teas. This tea evokes the beautiful florals that are a quintessential part of Victorian gardens. Enjoy this tea neat or with milk, hot or as an iced tea. Adding a touch of honey or sugar will enhance the sweet strawberry notes.
Ingredients: black tea, green tea, lavender flowers, malva flowers, blue cornflower petals, strawberry pieces, natural and artificial flavouring.
Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.
We actually went to two Murchie’s locations during the trip – one in Vancouver and one in Victoria. The Victoria location was the one I was most interested in going to as it’s their flagship store, and the space is just beautiful looking. However, we were a little worried we might not have the time in Victoria among our other activities and I really wanted to make sure I got to buy a bunch of AJ’s new blends, so we slotted in one of the Vancouver spots to shop at as a safe guard.
This is actually one of two teas that my mom picked up for herself but, as our Air B&B had an electric kettle, I took advantage of getting to try a few more teas than the ones I bought for myself by brewing up a cup the ones she had purchased in the mornings the following days.
We had a bit of a fun tasting and guessing game with this blend as we tried to figure out the different flavours in the mix. It made for a pretty solidly full bodied cuppa with just a nice little bite of tannin, though that might be more from my penchant to overleaf and over steep black teas. Both fruity and floral, it was interesting how it simultaneously tasted very distinct in its tasting notes but also perfectly ethereal for the name. We both tasted strawberry, but my mom also tasted blueberries and lavender in her mug. For my part, I got more of the bergamot than the lavender but also found the florals reminded me of the lush, sweet taste of parma violets. I see now, also, that sweet pea is one of the tasting notes in the copy and I find that pretty apt.
I don’t think this is a blend that I would personally want for my stash as I feel I have some stylistically comparable blends that fit the same need this would. However, I see why my mom was attracted to it as someone who really loves bergamot, lavender, and (in general) fruit tasting teas she can still add milk to.
