Tea type
Black Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AJ
Average preparation
205 °F / 96 °C 4 min, 30 sec

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6 Tasting Notes View all

  • “This’ the last of this. I think I’ll finish off one more tea, and then finally allow myself to buy new ones. This one was a nice staple to have in the cupboard. I had two teabags left, so I shared...” Read full tasting note
    62

From Murchie's Tea & Coffee

This very high quality tea, grown in the Uva Highlands, yields a full-bodied, strong golden brew.

About Murchie's Tea & Coffee View company

Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.

6 Tasting Notes

62
477 tasting notes

This’ the last of this. I think I’ll finish off one more tea, and then finally allow myself to buy new ones.

This one was a nice staple to have in the cupboard. I had two teabags left, so I shared one with my mom, who liked it as well. It steeps a bit cloudy, being a fannings teabag and all, but it was and is still enjoyable. It’s a nice ceylon, with its own distinctive flavours, perfect for the days I don’t feel like having anything “fancy” enough as flavoured blacks.

Maybe I’ll get some loose leaf of this next time I make the commute to Murchie’s. I still have the tin left over, and it’s a very nice tin. It’s even double-lidded for extra fresnhness! And the “Uva Ceylon” nametag was just an easy-to-remove sticker.

Preparation
Boiling 5 min, 0 sec

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