Tea type
Black Tea
Artificial Flavouring, Assam Tea, Ceylon Black Tea, Chinese Keemun Black Tea, Hojicha, Lapsang Souchong, Natural Flavours, White Cornflower Blossoms
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Loose Leaf
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Edit tea info Last updated by AJ
Average preparation
195 °F / 90 °C 3 min, 0 sec 16 oz / 473 ml

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From Murchie's Tea & Coffee

Strong black teas and sweet caramel flavour are accented with roasted hojicha and smoky lapsang souchong for a natural toasty flavour. Robust enough to stand up when milk is added. Great as a dessert, or mid-afternoon pick-me-up.

About Murchie's Tea & Coffee View company

Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.

1 Tasting Note

2286 tasting notes

Even though this isn’t as smoky as I’d prefer, I like this tea.

It’s a strong black tea with smoky/toasted notes, and a nice caramel flavour.

Good with maple whipped cream.

195 °F / 90 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
Evol Ving Ness

I like the concept a lot. It sounds very delicious.


It’s pretty good! And it’s Murchie’s, so it’s cheap. :)

Evol Ving Ness

Double bonus. I will keep my eyes open for this one.

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