Tea type
Black Tea
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Malt, Smooth
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Edit tea info Last updated by Yogini Undefined
Average preparation
Boiling 3 min, 0 sec 8 oz / 236 ml

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From Murchie's Tea & Coffee

A combination of Queen Elizabeth’s favorite teas: Ceylon, Darjeeling and Keemun, blended in celebration of her Silver Jubilee.

A rich, classic, true English black blend of Ceylon, Darjeeling and Keemun teas with a full body, enticing aroma and vibrant colour.

This fan favourite was originally created as the Royal Jubilee tea blend in 1977 in honour or Queen Elizabeth II’s Silver Jubilee.

Accordingly, in 2002 with the celebration of her Highness’s Golden Jubilee, Murchie’s renamed the blend. The blend itself has remained the same for more than 30 years, only the name has changed.

Strength: (Medium – Strong)
Brew Temperature: 205° to 212°F
Brew Time: 3 to 5 Minutes
Brew Quantity: 1 tsp to 6-8 oz of water

About Murchie's Tea & Coffee View company

Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.

1 Tasting Note

1 tasting notes

This is a really smooth, full-bodied black tea with a hint of brightness – maybe from the Darjeeling and Ceylon. Good with milk.

Flavors: Malt, Smooth

Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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