Tea type
Black Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
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Edit tea info Last updated by Murchie's Tea & Coffee
Average preparation
Boiling 3 min, 30 sec 12 oz / 354 ml

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4 Tasting Notes View all

  • “GCTTB Lychee can be really good if done well and really bad if not. This one is pretty good. It’s lychee not just some generic fruit, the black base is present without being intrusive. I’m not...” Read full tasting note
  • “From the Great Canadian Traveling Teabox. I tend to visit Murchie’s whenever I’m in Vancouver but I didn’t want to pass up the chance to try one of their teas that I hadn’t drank before. Lychee...” Read full tasting note
    70
  • “The more I drink this tea, the more I taste the lychee flavor. Maybe it’s because I’m expecting it now? Regardless, this is becoming a staple for me, especially at work. It can steep for quite a...” Read full tasting note
    88

From Murchie's Tea & Coffee

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Murchie’s Congou Lychee Tea is Congou black tea naturally scented with Lychee peels during the production process, yielding a delightful tea with an enticing aroma and taste.

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About Murchie's Tea & Coffee View company

Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.

4 Tasting Notes

1040 tasting notes

GCTTB

Lychee can be really good if done well and really bad if not. This one is pretty good. It’s lychee not just some generic fruit, the black base is present without being intrusive. I’m not getting any bitterness or astringency.
All in all I like this one – really nice fruity black tea.

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70
1908 tasting notes

From the Great Canadian Traveling Teabox. I tend to visit Murchie’s whenever I’m in Vancouver but I didn’t want to pass up the chance to try one of their teas that I hadn’t drank before. Lychee fruit has quite a distinct scent – to me it’s sweet fruitiness mixed with perfume-like floral notes and that’s very much what I get from this tea, particularly as it cooled off. The nice, solid black tea base makes it a decent cuppa, but I’ll be honest when I say I’m not a huge fan of lychee-flavoured anything in general. So ultimately my verdict is that if you like the fruit then this is the tea for you – if not, then you might want to skip it.

Preparation
Boiling 3 min, 30 sec 1 tsp 12 OZ / 354 ML

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88
45 tasting notes

The more I drink this tea, the more I taste the lychee flavor. Maybe it’s because I’m expecting it now? Regardless, this is becoming a staple for me, especially at work. It can steep for quite a while without getting bitter, which is really helpful when I forget about it when I get distracted by work. Lightly floral and fruity, a bit sweet as well.

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