Tea type
Black Herbal Blend
Ingredients
Not available
Flavors
Not available
Sold in
Bulk, Loose Leaf, Tea Bag
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 3 min, 15 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

5 Own it Own it

5 Tasting Notes View all

  • “sample sipdown! thank you cavocorax for sending me this along with a few other teas to try from murchies. This is decent enough blend, though i’m not sure it’s as “raspberry” as i want it to be. ...” Read full tasting note
    68
  • “This is pretty decent! As it’s a Murchie’s tea I was worried about astringency so I steeped a double-dose of leaves for 2 minutes and that seems to have been perfect. It’s nice and mild and...” Read full tasting note
    72
  • “It’s raspberryish in that tea way, and I love black tea… so this is pretty much as I expected. Not as good as a raspberry earl grey, but good for those mornings when you rrrreaally just want to...” Read full tasting note
    88
  • “I can taste a hint of raspberry with the black tea. Tastes a little bitter to me, but it is still drinkable. I was lucky to have received this in a tea sample swap online to try out. I made it...” Read full tasting note

From Murchie's Tea & Coffee

A sweet blend of black teas and the fresh picked taste of ripe raspberries. Amazingly fragrant, the fine, smooth black tea is a perfect base for juicy raspberry taste!

Nothing tastes like summer more than the just picked tastes of raspberries. Tangy and sweet with a well rounded flavour and soft fruit aroma.

Raspberry leaves and red cornflower petals make this blend as sweet to look at as it is to taste.

Ingredients: black tea, artificial flavouring, red cornflower petals, raspberry leaf

About Murchie's Tea & Coffee View company

Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.

5 Tasting Notes

68
15006 tasting notes

sample sipdown! thank you cavocorax for sending me this along with a few other teas to try from murchies. This is decent enough blend, though i’m not sure it’s as “raspberry” as i want it to be. The black base in this is fairly smooth and blends well with the flavour.
Thanks again cavo!

Preparation
Boiling 3 min, 0 sec
Ysaurella

so it’s nice but it isn’t THE raspberry tea ?

Sil

no, not THE raspberry tea. I will keep searching for you! ;)

Ysaurella

thank you Sil, dear serial tea drinker :)

TeaLady441

Sorry it wasn’t THE raspberry, but I’ve found the Murchie’s teas to be hit or miss.

Login or sign up to leave a comment.

72
1598 tasting notes

This is pretty decent!

As it’s a Murchie’s tea I was worried about astringency so I steeped a double-dose of leaves for 2 minutes and that seems to have been perfect. It’s nice and mild and fruity. I’m looking forward to drinking the rest of this sample!

Preparation
200 °F / 93 °C 2 min, 0 sec

Login or sign up to leave a comment.

88
299 tasting notes

It’s raspberryish in that tea way, and I love black tea… so this is pretty much as I expected. Not as good as a raspberry earl grey, but good for those mornings when you rrrreaally just want to crawl back into bed.

Preparation
4 min, 30 sec
TeaLady441

Is it good enough to get you out of bed in the first place? Because I need something like that… :p

Ozli

Hahaha, no it’s not quite there. You have to be already out of bed, sorry.

Login or sign up to leave a comment.

561 tasting notes

I can taste a hint of raspberry with the black tea. Tastes a little bitter to me, but it is still drinkable. I was lucky to have received this in a tea sample swap online to try out. I made it as a latte.

Login or sign up to leave a comment.