Darjeeling Finest Blend

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Sanne
Average preparation
205 °F / 96 °C 3 min, 30 sec

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3 Tasting Notes View all

  • “Thought I’d drink this over my DT Darjeeling just so I could use it up. The first few sips made my mouth pucker up and my tongue do that ‘thbt thpt’ sticky-outty thing, sorta like a dog chewing on...” Read full tasting note
    72
  • “Nothing too special about this tea but it’s sitting nice this morning. I added ALL MY TEAS to my cupboard, even the two I can’t drink (Butiki one with cilantro that I’m sending to a friend, and...” Read full tasting note
    80

From Murchie's Tea & Coffee

A harmony of expertly blended Ceylon & Darjeeling teas yielding a delicate flavour and aroma.

About Murchie's Tea & Coffee View company

Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.

3 Tasting Notes

72
1598 tasting notes

Thought I’d drink this over my DT Darjeeling just so I could use it up.

The first few sips made my mouth pucker up and my tongue do that ‘thbt thpt’ sticky-outty thing, sorta like a dog chewing on peanut butter…

Getting past that, I get dank smoky wood. It’s potent! And I used 1 tsp for my mug at 4 min. Added cream, and it is much improved!

Now I’m gonna read in the near dark as the baby fell asleep on my bed and I don’t want to move her or leave her alone long enough for her to roll off. :)

Oh! I think I’ve been underleafing all my teas! When it says 1 tsp per cup, I’m thinking of my giant 14oz mug. Not as a cup in baking! (duh) I’ve also used pretty much the same quantity for a full tea pot. Soooooooo, whoops. Strangely enough, I seem to still get a lot of flavour, but curious how things will taste if I do it right.

Preparation
205 °F / 96 °C 4 min, 0 sec
Ozli

Because your leaves have room to unfurl, maybe? Either way, lololol. :D

Has she been rolling off of things? The first time the Snick rolled off of the couch I just about died but… >__> then it happened a lot for a while. Babies. They won’t be confined! :P

TeaLady441

She rolled off the bed about two months ago and the resulting scream taught me a good lesson! /0\ I thought I broke her until I realized every parent has this happen at least once. Now I’m super cautious – I just put her on the floor a lot. She so squirmy now AND she’s crawling!

Ozli

Eeee! <3<3<3

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80
299 tasting notes

Nothing too special about this tea but it’s sitting nice this morning.

I added ALL MY TEAS to my cupboard, even the two I can’t drink (Butiki one with cilantro that I’m sending to a friend, and S’mores, which she can’t have either) :-O so, 47 + 1 unidentifiable tea because I’m a mess. It’s destined for the cold-brew jug. :P

Preparation
Boiling 3 min, 30 sec
TeaLady441

Let me know if you want to get above 50 teas as I have a few I can send your way! Nummy ones like H&S Florence, Boston and Vanilla Comoro!

Ozli

I wouldn’t mind trying them! ;) ;)

TeaLady441

Sweet. I wlll start working on a package for my Ontario people! (Sil wanted some too I think!)

Ozli

You have Ontario people! :D :D

TeaLady441

Hahha. I’m trying to embrace that I will be Ontario people! I’ve been chatting a lot more with Sil, Kittenna and NxtDoor. If you were on facebook (you fiend) you could be in our tea group.

Ozli

MUAHAHHAHAHA, you’re just jealous of my amazing escape!!

TeaLady441

Hahahha. Maybe?

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