Roter Tee Pu-Erh

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Earth, Hazelnut, Sweet, Wet Earth
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Olive
Average preparation
Boiling 4 min, 30 sec 34 oz / 1000 ml

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2 Tasting Notes View all

  • “Quality a bit low. A lot of stems, and mostly broken leaves. I have not experienced a funny fish smell that others have reported on the internet, maybe because I’ve had the bag for 2+ years now...” Read full tasting note
    78
  • “I have never had pu-erh before today. I went to the supermarket the other day and saw this “made in Germany” pu-erh, cheap and easy, no outrageously high shipping costs, and no risk – because I...” Read full tasting note

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2 Tasting Notes

78
29 tasting notes

Quality a bit low. A lot of stems, and mostly broken leaves.
I have not experienced a funny fish smell that others have reported on the internet, maybe because I’ve had the bag for 2+ years now and any such funny smell may have ‘evaporated’ in the meantime.
I would neither recommend it, nor not recommend it. All in all, it’s definitely ok value for the buck.

Flavors: Earth, Hazelnut, Sweet, Wet Earth

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20 tasting notes

I have never had pu-erh before today. I went to the supermarket the other day and saw this “made in Germany” pu-erh, cheap and easy, no outrageously high shipping costs, and no risk – because I wouldn’t be disappointed if it was bad, and it’d only make me curious for more. And I’d only be blown away by the first good quality pu-erh I’d have after this one.

I tried it earlier today.The loose leaves are quite small, but mostly unbroken. They strongly smell of algae, somehow – please excuse my ignorance, I know absolutely nothing about pu-erh. I want to change that though. Anyway, back to the leaves – they’re greenish in colour, and snail-ish in shape. The drink itself is very clear.
Since I was very curious about pu-erh, I let my guard down. I straight-up stuck my nose into the cup and was immediately hit with the strongest hazelnut smell I have ever smelled in my life. Even a room filled to the brim with fresh hazelnuts would not smell this strong. We had hazelnut bushes in our garden when I was a kid and my sisters and I would spend every summer trying to make Nutella by mixing all the hazelnuts we could find with some dirty water (I honestly don’t know how we’re all still alive) and it reminded me of that.

The first sip was extremely underwhelming, I must admit. “Is this hazelnut water?” I thought to myself. Is it normal that this has no astringency whatsoever? Again, please don’t hate, I am new to this. I followed the brewing directions, in any case. It was too flat for me.
So I decided to steep new leaves for 30 seconds (guess which dumbass had thrown the first leaves away in a hurry, haha). The smell got way more earthy after that. Still no astringency, but the flavours got deeper and thus, more interesting. The hazelnut becomes more earthy, and the childhood hazelnut becomes an adult pine forest. The tea grows up as you let it steep, I feel.
Just to be sure, I put the new leaves back in for 2 minutes. The colour became significantly darker. The pine forest deepened; before, I was standing on the top of the mountain, looking down on the forest – now I was right in the middle of it, the big trees were everywhere around me, very big and very silent, and it was growing cold and dark. The hazelnut was back now, but it had moved into the background and therefore it was way more interesting than in the first 2-minute steep.
I definitely liked it better after steeping it for 4 minutes+ in total instead of the 2 minutes the tea bag was recommending.

I suppose that better quality pu-erhs are going to be way more interesting than this one – but I don’t think tasting this one as my first pu-erhs was a mistake, on the contrary. It definitely made me curious to try more, and I will be sure to do so. Another positive: I haven’t set myself up for disappointment. Well done me!
If you’ve got any recommendations or general advice, I’d be glad!

(Not rating this one, because I’m not qualified to!)

Flavors: Hazelnut, Wet Earth

Preparation
Boiling 4 min, 30 sec 3 tsp 34 OZ / 1000 ML
tea-sipper

Welcome to the world of pu-erh! I don’t usually find that any ripe pu-erh can ever be astringent. Also, give Teavivre a try, if you haven’t already. They have awesome pu-erh and you can ask about samples!

Olive

Thank you for the recommendation! I’ll be sure to check them out, and get some samples – I really want to get to know pu-erh more. Earthy teas are a passion of mine hehe!

mrmopar

Gong Fu preparation with puerh will increase your enjoyment.

Olive

mrmopar: I’ll look into that, especially since I got a sample of another pu-erh not long ago. Thanks for the suggestion!

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