Dong Ding Oolong Tea

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Mineral, Roasted, Vegetal
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
190 °F / 87 °C 0 min, 15 sec 3 g 60 oz / 1774 ml

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  • “I drank this later at night than I should have done, but I regret nothing. I just really wanted to try a new tea. When I think of a classic oolong taste, this is it. A bit mineral, fairly complex,...” Read full tasting note
    70

From mud and leaves

Hsieh Jiang Lin Tea company began with Dong Ding 冻顶 100 years ago, and earned its reputation with their take on this classic Taiwanese oolong. Grown in Nantou County Taiwan at an elevation of 700m, this tea is light gold and clear in appearance with a fragrant aroma.

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1 Tasting Note

70
135 tasting notes

I drank this later at night than I should have done, but I regret nothing. I just really wanted to try a new tea.

When I think of a classic oolong taste, this is it. A bit mineral, fairly complex, slightly roasted… At least in the USA, most oolongs that are easily available seem to be done in this style, but this one is exceptionally well-balanced. I wouldn’t count it among my favourite oolongs because it’s not really exceptional, but it would make a fantastic daily drinker.

Flavors: Mineral, Roasted, Vegetal

Preparation
190 °F / 87 °C 0 min, 15 sec 3 g 60 OZ / 1774 ML

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