Xiao Zhong Anxi

Tea type
Black Tea
Ingredients
Not available
Flavors
Maple Syrup, Pine
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by cube
Average preparation
Not available

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  • “oops… took me so long to get around to reviewing this tea that it’s now sold out, but here goes. Unsmoked xiao zhong is one of my very favorite kinds of tea, I find it easy to enjoy in all kinds of...” Read full tasting note

From Moychay

Fujian red tea processed according to the Xiaozhong technology.

In appearance: medium-sized, burgundy-brown flagella of twisted leaves. The fragrance is restrained, fruity-herbaceous. The liquor is transparent, with a shade of golden almond.

The bouquet of ready-made tea is warm, fruity, with berry, biscuit, spicy-herbaceous and floral notes. The aroma is warm and tender, spicy-floral. The taste is full-bodied and sweet, a bit astringent, with berry sourness and spicy nuances.

About Moychay View company

Company description not available.

1 Tasting Note

61 tasting notes

oops… took me so long to get around to reviewing this tea that it’s now sold out, but here goes.
Unsmoked xiao zhong is one of my very favorite kinds of tea, I find it easy to enjoy in all kinds of situations and with all kinds of brewing methods, and this one didn’t disappoint. It was less sweet than I expected, with more of a refreshing pine-needle flavor. Not much texture, but much more subtle and complex flavor than I was expecting for the price.
I really have no idea what the description means by “Xiaozhong technology”. is it a reference to the cultivar? the processing method? we may never know.

Flavors: Maple Syrup, Pine

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