“I bought this tea when I finally found an Ivan-chai (willow-herb) from European market and not from Russia or other places that I don’t trust enough. I had this herb once, in a tea bag form; and...” Read full tasting note
“I picked this up after reading about it on the Lazy Literatus’ blog because I was intrigued by a caffeine-free plant with more complex qualities than most herbals. The smell and taste are very...” Read full tasting note
The leaf is picked in the area of Lake Seliger, Tver Region. In the summer of 2018. Twisted on a roller and slowly withered in a special way. The sheet is large, the highest grade. In the aroma and taste there are floral notes. Raw materials were processed gently, which gave a subtle taste to the drink. With aging, the taste will continue to change.
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