Alishan Guo Xiang Oolong

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Oolong Tea
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From Moychay

“Fruit Fragrance” (harvest autumn 2017) was made at the territory of the Alishan natural reserve in central Taiwan. Processed by traditional technology (multiple twisting, moderate fermentation and prolonged low-temperature heating on the coals of fruit trees).

Dry leaf: small, spherically twisted pellets of dark olive color. The aroma is warm, intensive, herbaceous -biscuit. The liquor is transparent, with golden hue.

The bouquet of brewed tea is bright and multifaceted, spicy-biscuit with herbaceous, caramel, creamy and fruity notes. The aroma is sweet, warm and deep. The taste is rich, full-bodied and soft, sweetish with delicate berry sourness, spicy nuances and lingering finish.

Brew tea with hot boiling water (90-95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.

“Fruit Fragrance” is excellent ceremonial oolong – soft, fluid and multifaceted. The effect is warm, relaxing, calming.

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