Kunlun Mountain Snow Chrysanthemum Flower

Tea type
Herbal Tea
Ingredients
Chrysanthemum
Flavors
Astringent, Dill, Savory, Cherry, Dark Bittersweet, Lemon
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Organic
Edit tea info Last updated by Shae
Average preparation
205 °F / 96 °C 4 min, 0 sec 6 oz / 177 ml

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5 Tasting Notes View all

  • “Ah dashboard where have you gone? Reading tea notes this morning made me want to grab a sweeter tea, but I decided to go for savory instead. And since it’s morning, I still need caffeine so a scoop...” Read full tasting note
    82
  • “Always tell myself to not read reviews before drinking something. Definitely should not have read nefore this one. To say this is uniqud is an understatement. It does taste of dill. I wouldnt say...” Read full tasting note
    33
  • “I tried a cup of this from the TTB, and it tasted 100% like pickles. Cold, it’s drinkable, but I’m not a big pickle fan, and this is pickles all the way. I would not want this again.” Read full tasting note
    62
  • “ Reposted from Random Steepings; thanks to Shae for identifying the correct tea listing! There’s a bag of snow chrysanthemum in the TTB. It says Mountain Herbs but I’m not sure what company that...” Read full tasting note

From MountainHerbsCN (Etsy)

Premium Kunlun Mountain Snow Chrysanthemum Flower Tea is natural wild compositae growing at the Kunlun northern foothills where the altitude is above 3000 meters, it is very rare that can be only comparisoned with Tianshan snow lotus in Xinjiang.

This product is rich in variety of natural active substances such as natural organic alkali, tea polyphenols, minerals,etc. This Kunlun Snow Chrysanthemum contains 18 kinds of amino acids and 15 kinds of trace elements which are beneficial to health, e.g. lowering high blood pressure, reducing high cholesterol level; lowering high sugar level and prevent coronary heart disease. It’s also famous for protect eye sight for all ages.

Kunlun snow chrysanthemum tea has the aroma of wild Chrysanthemum, also the attracting colour of black tea, together with special lingering sweet.

Brewing Guide: To prepare the tea, 5 chrysanthemum buds are steeped in hot water (usually 90 to 95 degrees Celsius after cooling from a boil) in either a teapot, or a cup. Often rock sugar is added, and occasionally also wolfberries. Add a little more honey will increase the flavour of the tea, it can also be mixed with other tea such as puer. 5 flowers with 200ml water should make up to 5 infusions.

https://www.etsy.com/listing/816565810/250g-organic-premium-kunlun-mountain

About MountainHerbsCN (Etsy) View company

Company description not available.

5 Tasting Notes

82
439 tasting notes

Ah dashboard where have you gone?
Reading tea notes this morning made me want to grab a sweeter tea, but I decided to go for savory instead. And since it’s morning, I still need caffeine so a scoop of awesome tea went in the strainer too.
I’m amazed by how a small scoop of flowers can have such a large dill taste and pungent smell. It stands up nicely to the Assam I added with just a hint of bitterness underneath the spicy dill.
I find myself gravitating to teas with an ‘interesting’ taste profile, maybe because I rarely add sweetener, or maybe because I just have a strange palette? After trying my first snow chrysanthemum in a tea shop in San Fran, I knew some sort of this flower would need to be in my cupboard!

Flavors: Astringent, Dill, Savory

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33
1233 tasting notes

Always tell myself to not read reviews before drinking something. Definitely should not have read nefore this one. To say this is uniqud is an understatement. It does taste of dill. I wouldnt say pickles, not a fully mature dill pickle anyway but more so the dill used for sweet relish, coleslaw…. dill in bread? Some German dish? Ugh. It Definitely reminds me of a dill dish but i cant quite put my finger on what it is. There is also a slight sweetness like stevia. All around weird experience. Drank the while cup trying to figure this out. Can’t say I really want to do this again though.

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62
2284 tasting notes

I tried a cup of this from the TTB, and it tasted 100% like pickles. Cold, it’s drinkable, but I’m not a big pickle fan, and this is pickles all the way. I would not want this again.

gmathis

Guggh. :{

Michelle

Ah, sorry you weren’t able to dill with the taste, but at least you know to avoid it in the future.

AJRimmer

Ha! Yeah I bet my friend who is obsessed with pickles would love this one, it just isn’t for me.

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1146 tasting notes

Reposted from Random Steepings; thanks to Shae for identifying the correct tea listing!

There’s a bag of snow chrysanthemum in the TTB. It says Mountain Herbs but I’m not sure what company that is, unfortunately. Still, I was intrigued. I brewed it up and found it herbaceous, a little sweet, and with a distinct anise note. It’s like chamomile’s edgier sibling. Interesting, but just not my speed.

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70
2170 tasting notes

K is for… Kunlun Mountain Snow Chrysanthemum Flower.

These are beautiful. A gift from Michelle. I used five buds in a clear mug and steeped for four minutes. The water turned dark as soon as it hit the dried flowers. They opened fully and swirled around the top of my cup as they steeped. I thought I smelled dark chocolate covered cherries in the dry flowers, also lemon, but both the aroma while steeping and the taste after hints at dill (just as Michelle said). There’s something else I can’t place, like the feeling you get when you walk into an antique store full of leather furniture and old books. It’s not a musty smell, not at all, but it seems very familiar. Each drink feels as though I’m about to take a sip of pickle juice as I’m leaning in, but the flavor isn’t so strong as the scent. The description said that honey would increase the flavor, but I’m not really finding that to be the case. If anything, the honey is overpowering the taste. It also says that rock sugar is often added, so I may try that next time instead. Michelle mentioned that she frequently adds this to chamomile or Assam. I feel like this herbal has a lot to offer, both on its own and as an add-in to other teas. I’m intrigued by it and really glad I’m having an opportunity to try it. Thanks, Michelle!

Flavors: Cherry, Dark Bittersweet, Dill, Lemon

Preparation
205 °F / 96 °C 4 min, 0 sec 6 OZ / 177 ML
Martin Bednář

I checked those out on Etsy, but they don’t ship them here *sobs

Michelle

This is so very different from regular chrysanthemum flowers! Glad you got to try :)

Shae

Martin – Michelle mentioned that Vital Leaf Tea also carries Snow Chrysanthemum, though they are often sold out. I checked their shipping and it’s a little confusing, but I think it says that they will accept orders from international customers. Here is the link if you would like to check – https://vitaltealeaf.net/collections/tisanes/products/snow-chrysanthemum.

Michelle – I’ve never had regular chrysanthemum flowers, but these were such a treat. Really just a unique flavor!

Martin Bednář

Thank you Shae! I had those from Yunnan Sourcing, which do ship here, so I am considering placing the order there. But I don’t want to place any orders now… too much teas here!

Shae

I understand that! :D

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