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“Yup, still like this one a lot. It’s thick and brothy and smooth and yet still mineral-y and sweet. Still get no apples, though. :) I have been looking at my tea stash(es) and my tea cupboard and...” Read full tasting note
“Here’s another tea from the book club trade with Alpha Kitty! I immediately liked the looks of this tea! It’s dark, rolled up, & visually appealing to me, with a dry smell of sweet apple pipe...” Read full tasting note
“thank you nicole for sending this one my way! I enjoyed this a lot this morning – it was just the thing to get me going after a rough night of the crazies waking me up several times. I have...” Read full tasting note
“Another one from Nicole! Thanks so much — it’s very appreciated! This one sounds interesting! It looks really delicious too — very dark leaves for an oolong with hints of red. First steep...” Read full tasting note
This beautiful Sumatran black tea is grown in the mineral-rich, volcanic soils of Indonesia. This tropical paradise, produces a black tea that is naturally sweet with the taste of Washington Red apples. Great iced or hot.
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T&C TTB Tea # 23 Backlog May 30
Light-medium liquor with a light flavour. Mild apple taste, slightly earthy.
That’s all I got for you. Basically I considered this “straight black tea # 547389” and put it back in the box, because it didn’t really stand out at all.
Sorry for the spam of TTB reviews, I’m done for now!!
Tea #35 from Considering a new TTB
Dark oolongs aren’t normally among my favorites, but this tea caught me by surprise. Instead of being deep and roasted, it was rather lightly flavored and reminded me somewhat of apples and honey, with only a subtle roasted flavor noticeable in the background. It’s such an interesting tea, I’m glad I decided to be a bit of a glutton and make a whole pot of it. What I don’t finish off tonight, I’ll be able to drink iced tomorrow. This seems like it would make an excellent iced tea.
This tea will not be continuing on, I finished off the last of it.
This is a real “cover-all-the-bases” black/dark oolong, being slightly fruity, malty, sweet, floral, as well as roasted. A great choice for those who like a bit of everything, but not for those who look for prominent flavours.
First infusion – 3 g. per 6 oz water, 90 deg., 2:00 min.
Second infusion – 3 g. per 6 oz. water, 90 deg., 3:00 min.
Third infusion – 3 g. per 6 oz. water, 90 deg., 5:00 min.
Fourth infusion – 3 g. per 6 oz. water, 90 deg., 10:00+ min.
