We are happy to introduce a tea from Wu Jie, a very new terroir just outside of Puli, Taiwan. This winter tea is sweet, crisp and buttery and has all the best aspects of Taiwanese high mountain oolongs without the high price tag!
Wu Jie is located between the Pear Mountain and Shanlinxi growing areas this tea really has the best of those terroirs. The rich, deep, thick minerality of Shanlinxi is mixed with the higher fruity notes and lingering aftertaste of Pear Mountain to make this a great tea for those that love high mountain oolongs!
Status: Tested Agrochemical Free
Season: November 28th, 2018
Method: Hand picked, processed on site, very small batch
Region: WuJie, Nantou
Recommend Brewing Style:
Gong Fu Style: 3-5g per 100ml, ~100C water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 4-5+ steeps.
Western Style: 3g per 100ml, ~100c water for 3 minutes. Lasts 2-3 steeps.
Grandpa Style: Works Great!