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“I had this with breakfast yesterday. While this tea is perhaps not the most lofty of blacks, it certainly is full-bodied and delicious. Unlike Irish or English Breakfast, this tea, rather than...” Read full tasting note
Organic Ceylon tea comes from partially oxidizing young tea leaves and is revered as a lively classic with a smooth taste that is not too bitter. A perfect brew for afternoon tea, Ceylon pairs wonderfully with your favorite teacakes.
This delicious tea is expertly tended and harvested at high elevations in Sri Lanka, which was once known as Ceylon. These biodiverse tea gardens also grow food crops, timber trees, and a variety of vegetation attracting birds and insects, all of which connect to support the health of the farmers and the local ecosystem.
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I had this with breakfast yesterday. While this tea is perhaps not the most lofty of blacks, it certainly is full-bodied and delicious. Unlike Irish or English Breakfast, this tea, rather than complementing the cream/milk/half n half, seems to merge with it completely. The smell, both of the dry leaf and the brew, is so comforting and enjoyable, I keep going back to it again and again. As I’m searching my tea shelf for what I’m “in the mood for,” this one continues to catch my eye. I wouldn’t change a thing. :)
